Soak in salt water for a couple hrs... Then I either dont marinate them at all and wrap in bacon with bell pepper, cream cheese and sometimes jalapeno put on skewers or toothpicks and grill. Or cut em into strips and marinate em in pepper jelly , peach jelly,Diced jalapenos, cream cheese, and a little water to make it liquid. Use a grill basket and put a layer of bacon on the bottom then the duck then bacon on top close the basket pour the marinade over the top and grill it
Last edited by meaux fishing; 01-11-2011 at 02:49 PM.
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