Quote:
Originally Posted by southern151
Mustard and LA Hot Sauce are a surefire hit. I'm not sure that they taste much like Hooter's wings but, that's all in the eye of the consumer.
Blondie, you really don't taste too much of mustard. I can't stand mustard on anything else.
I learned this trick from a bonafied coona$$. We use it on froglegs and all now days. It acts as a great way to make a batter stick and adds a slight kick for flavor.
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I'll put mustard on it...as long as it isn't caked on...my brother likes to cake that crap on and it's like glow in the dark yellow
a light layer is ok though...