Quote:
Originally Posted by Cappy
yea their blood boudin is pretty good a buddy of mine makes it too. Honestly their jerky aint ma favorite I dont like all that teriyaki and soy sauce. I prefer ole fashioned jerky cowboy style.
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Same here, I find its to salty. Kens Deer Butcher shop makes the best jerky that I can get locally. He sells it at the Central Lafourche Farmers Market on Saturdays. He done there till Early spring 2017 though.