Quote:
Originally Posted by Gerald
I like a couple of slices of Ham for breakfast. I will lightly "brown" it in a skillet. I sometimes put a little butter or just water in the skillet while heating it up.
If I have some leftover meat and gravy, I will add a little water and instant grits to make a breakfast meal.
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sounds good! my favorite leftover with eggs is carne guisada. sounds sorta like what you're doin.