Thread
:
Deer processor Lafayette
View Single Post
#
2
11-29-2015, 10:13 PM
T-Bone
Email Address Not Verified
Join Date: May 2009
Location: Lafayette
Posts: 437
Cash:
111
I have had Lagneaux's make sausage with 50% deer, 35% chicken thighs, 15% ribeye fat. Good Stuff.
T-Bone
View Public Profile
Find all posts by T-Bone