Thread
:
Deer processor Lafayette
View Single Post
#
12
12-03-2015, 06:09 PM
swd814
Flounder
Join Date: Dec 2011
Location: Lafayette
Posts: 32
Cash:
568
I use Adrien's on Congress. Less expensive than Lagneaux's, for the same quality in my opinion. I don't do anything fancy, just ground meat 90% deer 10% ribeye trimmings. Vacuum packed and hard frozen in the size packages you want. Pretty quick too.
swd814
View Public Profile
Send a private message to swd814
Find all posts by swd814