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Old 11-04-2019, 08:05 PM
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biggun biggun is offline
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Quote:
Originally Posted by MathGeek View Post
Dunno bout that. With 1 cup for 20 lbs ice, the flesh is firm with some ice crystals, but it's not a fish cicle. I think too much ice and you'd just have a frozen fish that would be harder to fillet rather than easier. 10 deg F seems too cold to me.
Just add saltwater from the lake...Simple
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