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All kind of cooking going on today.
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06-19-2010, 12:20 PM
FF_T_Warren
Ling
Join Date: Jun 2009
Location: Walker, LA
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Quote:
Originally Posted by
Ray
If'n you split the skin on them Flounders, the seasoning and juices from the lemon
will sink farther into the meat. One on each side of the backbone.
We completely debone them.
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