Quote:
Originally Posted by Matt G
Dang Nate. I'm not worthy enough to wash your dishes! lol.....One of these years we need to have a Saltycajun get together with you as the chef. I'd be willing to bet if we passed the hat for the chance to taste what you post, plenty of people would pitch in!
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Cool idea but I wouldn't want to be the only cook.
I have organized a get together the past two years for forum members and Broil King Keg owners and we had a great time. Of course since we are scattered throughout the U.S. and Canada(actually more around the world but obviously not everyone could attend). I picked north Alabama as the site and we made a four day weekend of it. Even got a lot of stuff donated as prizes for attendees. Maybe it's something we can discuss doing here in Louisiana. Make it sort of a pot luck thing where everyone brings their best dish.
Oh, and I couldn't take money as you suggest.