Quote:
Originally Posted by duckman1911
Actually it's a very good tasting and versatile fish. Of course a certain level of cooking skill is required to make it good. Some lack the needed skill level or it could be they just don't like the taste of redfish. I find them to be quite enjoyable. To each his own I guess.
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Cooking to accentuate the flavor of a protein requires skill.
Covering the taste and preparing something like its a hooded merganser in order to make it palatable doesn't IMO.
To each his own.