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:
how do you make your roux?
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09-19-2014, 09:33 PM
Bluechip
The Camp Cook....
Join Date: May 2009
Location: Sulphur, La.
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Quote:
Originally Posted by
duckman1911
X2 on everything. I remember the first time I stirred a little to hard and got a splash. Hot roux + skin = pain.
Lol.... That's for sure. Instant pain!!
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