Quote:
Originally Posted by duckman1911
Agree and disagree. The chicken skin and pork fat will add oil to the.gumbo but its good oil in my experience. The natural oils are easier on the stomach. Again this is my experience.
Make roux. Add veggies and water. Boil hard to seperate oil then turn off and let stand. Scoop off bad oil and continue with gumbo. Add chicken, duck, or pork stock after the heavy oil is gone.
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I see now, I never did it this way