[swamp snorkler]

Originally Posted by fishfighter

i bought some tuna filets and just about ruined them, i pan grilled them in olive oil, they were not bad enough to where i couldn't eat them but they were not good, i want to try again but don't want to do the same, next time i will fire up the grill, i need some recipes for the stove and the bar b que so i don't F up so bad again

You shouldn't have cooked it. Slice it thin and eat it with some Ponzu sauce or make a ceviche with it.