Quote:
Originally Posted by meat killer 86
Pork, sausage, and Tasso pastalaya.
Brown meat very well.
Deglaze with onoions and bell peppers or your favorite trinity blend.
1 1/2 qt chicken stock per pound of pasta. Bring to boil and stir while boiling till absorbed and noodles are tender. Very easy.
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Sounds easy enough. Thanks man, I'll give it a try.