Thanks so much Gerald we feel horrible dumping all those buckets of rinds in the compost pile. This is all we have done with the rinds so far.
http://cappyandpegody.blogspot.com/2...revisited.html
next time we will grind and freeze them as ya mention. or slice and freeze to use later. As you know harvesting and guicing is a pretty tough job and once frozen we can take it out and make it at our leisure. We have made lemon jelly in August because we felt like it. Freezing gives you the luxery of not having to do it ALL at once.