Best King ball recipe I've ever used is to take the balls and soak em buttermilk for a half day and then put em a bowl filled with sour cream mixed with some Louisiana hot sauce in it. Let it soak in there for a half day and then just use your favorite fish fry on em and fry em. Got that recipe from an old guides wife. When I did mine I soaked it in the buttermilk for a day and the sour cream/hot sauce for a day too. They were awesome.
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