Quote:
Originally Posted by meathauler
I like them like that, but I had a friend that always talked about bar b que crabs. I went over there for supper and he had a fryer going. He called them bar b que crabs but he deep fried them with a seasoning that they use at Sartons Restaurant in TX. They were excellent but allot of trouble to cook.
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Platter service is all the bbq crabs, fried skrimps and fried fish you can eat and its the bomb but when you done with that heart attack on a platter stay near a bathrroom cause you gona make a bomb
. I have not tried it but they opened Sabin Crab Shack down town Lake Charles and they have platter service
