[Fishmaster]

Originally Posted by LaAngler

i like trout pan fried with a little bit of olive oil, marinate in hot sauce little milk and mustard, then use tonys and bread crumbs if you want. get pan hot and sear them on both sides.

the key is to use fresh trout only and a good teflon skillet

serve with a salad and some sweet potatoes or french fries, little pie and ice cream for desert....

You eat like a rich man