Quote:
Originally Posted by neverenuf
For jugfishing we used to use sliced beef hearts that you could get fresh at WalMart. They quit selling them so went to chicken hearts. Been three times this year so far and caught 3 fish total in our same spots we have been fishing for over a decade. Can't understand what happened to the catfish, they should be THICK this time of year. Sucks too because I'm out of catfish in the freezer which usually never happens. We launch at the Gibbstown bridge and fish the cuts. Guess we will have to look for new places to go.
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Where do you get chicken hearts? Can't find them anywhere in LC.