Quote:
Originally Posted by shawn braquet
spoonbill=dinner in my house, we kill it, i eat it. Mix the birds up in da pot and noone will know the difference. When we'd go eat at my great grandfathers in rayne, you had legs and breast of who knows what in his pot and it was good. He was a rice farmer so "dinner" was plentiful in the field!
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same here when i was growing up with my grandpa. I ate many chee chee and black bird gumbo. And as far as ducks it didn't matter if it came in it died and he ate it.