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smokehouse
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07-12-2017, 11:30 AM
eman
Swordfish
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
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If you want to use that nice smoker for cold smoking bacon , sausage or cheese you will need to use an external smoke source. let me know and i'll give you the plans for one that works.
eman
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