Quote:
Originally Posted by eman
If you want to use that nice smoker for cold smoking bacon , sausage or cheese you will need to use an external smoke source. let me know and i'll give you the plans for one that works.
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thanks. i rigged up a external fire box type thing from an old 15lb propane bottle, but haven't tried it out yet. just don't seem to have time during the summer and i really need to learn more about cold smoking.