Thread
:
how do you make your roux?
View Single Post
#
8
09-15-2014, 01:23 PM
SigNate
Tripletail
Join Date: Feb 2012
Location: Metairie
Posts: 561
Cash:
1,335
I have a 2 qt cast iron pot specifically for making roux. Nice bottom and a wooden spoon that is the perfect combination.
More often than not I prefer a butter roux. For duck gumbo I use rendered duck fat.
SigNate
View Public Profile
Send a private message to SigNate
Find all posts by SigNate