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Old 04-30-2013, 08:05 AM
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saute86 saute86 is offline
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Join Date: Jul 2011
Location: Lake Charles
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I like to buy the boneless quail and stuff them with a crab or crawfish cake stuffing. I serve them with a crab or crawfish cream sauce.
I have also ground deer sausage in a food processor with raw egg and stuffed them that way too. Have you ever fried quail like chicken.
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