I use something called Lud sauce. It does everything. Season, basting sauce and marinade all in one.
Before that, I basted with butter, lemon pepper and Tony's. Simple and good.
If you spray the grill with high heat Pam before putting the scale side down, it will help with clean up. Don't spray it when it is no he fire. Take it off and spray it, the put it on the fire and immediately put the fish on it.
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