Quote:
Originally Posted by longsidelandry
Man, enjoy is an understatement! We'll probably finish it off this weekend. It'll be the first time I cook it on the pit though, I been searing them in a black iron skillet so I may just do that since I pretty much got that nailed. I'd hate to screw it up lol.
|
It is easy to cook on the pit. Season it like you normally would and put on the grill. Put some cooking oil on a paper towel and wipe the grill so it won't stick. Cook for about 2 mins a side and take it off.