Quote:
Originally Posted by duckman1911
Nice pile bro. That'll keep you busy at the skinner for a little while. Squirrel and tomato gravy is one of my favorites. Especially if its cool enough to be cooked over a fire.
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I can do em pretty quick. I cut up the legs and around the tail. Then I step on the tail and pull the two back legs. 5 minutes max gutted and all.
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