Originally Posted by
express07 
Phare's in Lafayette (It's where Baraca's used to be) has them fire grilled. Not sure what night of the week, but they have some special on them. Very good.
Didnt ole man Phare's used to own Shucks in abbeville? I think he was the one that started the "charbroiled oysters" around here, all the other places just followed suit i think... Someone corrct me if im wrong..