Quote:
Originally Posted by SigNate
Both look great but spanish are very oily and "fishy" tasting. Many people want to eat fish but don't want the "fishy taste". Lol.......
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I won't lie, I had some chicken breast on deck just in case I didn't care for it. At first I figured the rosemary would overpower the fishy taste, but it was still there. Although not as bad as I had expected. The tang of the citrus and vinegar cut right through it. I would definitely eat it again.