Quote:
Originally Posted by Matt G
I have a cheek in the freezer. How does he usually cook it? Fried is good, but I want something different. I was thinking cut into little steaks and sear, or just pot roast the whole thing.
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Fried 90% of the time. I've had it stir fried with some terriyaki sauce on a griddle and that was pretty good. I've also had it in a sauce p'caunte, it doesnt take very long to cook in a tomato gravy, it will get tender and break up easily.