Thread
:
Ribs for supper..
View Single Post
#
8
11-08-2010, 01:38 PM
eman
Swordfish
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
Cash:
556
I did a big chilli this past weekend . Used 9 lbs ground beef and one lb of diced up smoked brisket . You could taste the smoke Not real powerful ,Just a taste.
eman
View Public Profile
Send a private message to eman
Find all posts by eman