Quote:
Originally Posted by robinr
SMALL PASTALAIA
2 onion
1 green/red/orange bell pepper
Minced garlic
1 big box chicken broth
1.5 lb sausage
3lb chicken boneless thighs (or 1.5lb chicken/1.5lb pork)
1 Rotel
1 dice tom
1 French onion soup
1 golden mushroom soup
2 lb penne pasta
Brown meat, add onion, garlic and bp and cook down, add can goods and let simmer. When ready for noodles add broth and noodles. Simmer with fire on low until noodles are cooked. The longer it sits after cooking the better. Gives noodles time to absorb flavor.
**I like to throw in a little Tasso as well. It really sets it off!
BIG PASTALAYIA (feeds an army) about 70
15 lb Penne Pasta
10 can French Onion Soup
10 can Golden Mushroom Soup
6 can Rotel
6 can Diced Tomato
8 Big Boxes chicken broth
10 onions
8 Green Bell Pepper
6 Orange Bell Pepper
6 Yellow Bell Pepper
Garlic
20 lb chicken boneless skinless thighs (or 10lb chicken/10lb pork)
10 lb sausage
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Thanks! I'm going to give this one a try also.