If I fillet it, and it ain't bloody or oily, I fry it up and eat it.
Some of my favorite eating fish are Flounder and Snapper, then Redfish and Trout.
I hate cleaning bigger Redfish. They can tear up an elect. fillet knife.
I actually like Croaker too. If'n I get into them, I fillet them and have fried Croaker chips.
I have gotten into them the the old Burton Shipyard where the clam shells go down the edge of the bank, many times. Anything under a cork does good for Croaker.
|