Quote:
Originally Posted by fishfinder
Just wanted to know how you guys usually cook your catch. There are a lot of recipes out there but I haven't found any really unique(and good) ones , this being Louisiana and all I'm sure some of you guys have some pretty good recipies. Personally, my favoriate so far is blackened redfish, looking for a new favoriate.
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Redfish and scrambled eggs. cut up redfish and cook in a pan with eggs. ate it with toast, like a sandwich. Was the shiznit.
Added:
Tonys
Lawrys garlic salt
Pepper.
Cook until the eggs are the way you like them.