seafood gumbo
ingrediants:
Roux , 1 cup flour 1 cup oil.
heat oil on med heat . stir in flour. keep stirring till roux is caramel colored or darker. set roux aside.
4 cleaned crabs and claws cut in 1/4s.
2 lbs fresh peeled shrimp
1/2 lb fish filets ( cut into bite size pieces)
1/2 pint oysters
1 can whole tomatoes
1 stick margerine
1/2 cup chopped celery
1 cup chopped onions
1/2 cup chopped bell pepper
4 cloves garlic ( minced fine)
2 cups cooked chopped okra
3 cups water
1 tablespoon worcestershire
directions:
in a large pot (not black iron) melt margerine, sautee onions , celery, bellpepper, garlic and okra for 10 min. add to this the roux , water and worcestershire and season to taste.cook for 1 hour stirring frequently.
add all the rest of the ingrediants and stir in . cook for another hour stirring occasionally.
Serve over rice and garnish w/ a little fresh parsley and chopped green onions.
Just save me a bowl when ya get done, Bob
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