Well how about this... Wife and I pulled into BR couple of weeks ago, helping one of our kids moving back to LSU. Anyway we checked in to the hotel late- like 11:30pm. Hungry nothing open wanted a cold beer wound up at Chilis. I know but it's what we had. Sorry for the build up but my youngest ordered a burger and one of his sides were "pickles" but they looked like fresh cucumbers so I tried one and DAMN it was a blast of flavor. Called the waitress over and she told me that they "pickle" them every morning! Basically salt pepper,hot pepper sauce and vinager.. So they sit for like 10-12 hrs, they were damn good. Wondering what y'all think I've never pickled or put veges up but these things were great! Is that some quick trick or what? Sorry I have. Done peppers from the garden but let them set for a couple months.
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