This morning I had hunger pangs that I knew would haunt me all morning if I didn't satiate them early enough. I decided to make myself a cheese omelet sandwich using some bread I sliced from a rustic loaf of Rosemary & Sea Salt bread I picked up the other day.
This time I made a simple half fold omelet using some fresh grated cheddar cheese.
Delicious with the cheese being nice and melty gooey!
It's the simple things that can taste so good!