Quote:
Originally Posted by swampman46
OK thanks guys. Well I found there to be an "odd" flavor that I assumed was due to the Tony's seasoning. But yesterday someone told me that certain types of rice will change the flavor of the jambalaya. The recipe I used called for par boiled rice. What effect might that have had? BTW next time I plan on using regular long grain rice.
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The par boiled rice definitely has a different flavor than regular rice. I tried some with my last rice and gravy. It has a "nutty" flavor if that makes sense. Just different.