ingrediants:
1- stick Butter.
3 -8oz block cream cheese.
1-qt. heavy cream.
1-qt 1/2 &1/2 or milk.
6 cans- cambells cream of potato soup.
1/2 -lg.onion , ( diced fine)
3cans- Nibblet corn.(w/ liquid)
5 lbs- small to med shrimp (or more).
2lbs- lump crab meat.
2 cups- sliced mushrooms ( optional).
Directions:
Sautee onion in butter, Add mushrooms and shrimp. when shrimp are allmost done add cream cheese and stir till melted. add potato soup, corn and heavy cream. heat untill hot (not boiling) add crab meat and cook for 15 - 20 min. Stiring frequently so it doesn't stick.
(again do not boil) The 1/2 & 1/2 is to thin the soup if needed. ( or just use milk)
I use an unsalted season blend as everything in this recipee has salt.
The person who i got the recipee from only used a little cayanne to taste and put tobassco on the table.
This soup is great served over a slab of hot corn bread.
