I stuffed it this morning . I guess I smoke it tomm. morning with the sausage. Last time it wasn't to tender when finished but may have been I didn't have my temps. down rite . I know the thicker the meat the longer it takes to cure. When rouses puts boston butts on sale 97 cent it hard to buy anduille 6 to 7 dollar a pound when i can do it myself....
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