[booyagasha]

I couldn't think of a better group of people, to ask this question. Any Advice on cooking turkey necks? I've had it less than a dozen times, and man-o-man, is that some good stuff. So for this Father's day, I would like to whip up a batch and 2 sacks of crawfish for a get together at the casa....I'm planning on cooking it the Crawfishboil way...

I'm told you are suppose to pre-cook the turkey necks, but i'm also told that it takes up to an hour. Then cook it like crawfish and soak also. But I would like to hear some of yall's secrets...


Oh, and the dude that i got my sack of crawfish from last time also sold me the SWAMP DUST. He closed up shop, so now i need a new SWAMP DUST VENDOR. I havent seen it in the crawfish houses around here...anybody know of a place around houma?. There will be a good bit of people coming over, and i want to get em on that DUST..lol...

thanks in advance