Thread: Whole beef tenderloin reverse seared
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Old 01-03-2016, 07:36 PM
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Default Whole beef tenderloin reverse seared
I got a kamado Joe ceramic grill about a month and a half ago . Been trying a bunch of different stuff with good success.
Today I did a whole beef tenderloin with a process called reverse sear .
Cooked it at 250 degrees to a internal temp of 105 and took it off to rest while I got the Joe cranked up to 700-750 degrees and seared it on all sides until it reached a internal temp of 125 degrees .

Talk about juicy ! ImageUploadedByTapatalk1451867711.503182.jpgImageUploadedByTapatalk1451867721.150192.jpgImageUploadedByTapatalk1451867729.088360.jpg


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