I have a rotisserie on my grill. I season the tenderloin same as pox. When Im cooking tenderloin for a large group of people I will put it on the rotisserie and cook partially then cut into serving size and finish on the searing station to each persons liking. Sometimes I will will put my amazing man smoke generator on the grill for about 20 minutes to give it a little more flavor. Trust me they come out great.
|