I've posted this recipe before, but wanted to post some pics to go along with it. This recipe is for Smoked Fatties:
Ingredients:
Jimmie Dean Maple Flavored Breakfast Sausage
Poblano Pepper
Cream Cheese
BBQ Rub
Bacon
BBQ Sauce
Directions:
- Smoke the Poblano pepper until charred and soft. Remove from heat, seed, and peel off the charred layer (kind of like a plastic film).
- Flatten out the sausage roll on wax paper and season with your favorite BBQ rub.
- Stuff the poblano with cream cheese and place in the center of the sausage. Roll up the sausage - will look like a fattie.
- Optional, but wrap the fattie with bacon and secure with a toothpick. Then season with more rub.
- Smoke on about 225 for 3 hours - baste every 30/40 minutes with your favorite mop. I spray it with Beer/Apple Juice to keep it moist.
- Take it off, slather with sauce and enjoy.
About to throw em on the smoker and will post more pics. Have a 9lb brisket going and 5lbs of Don's Boudin for later as well...Getting ready for the big neighborhood Halloween Bash.