[Jrchip1]

Didn't launch till 2:00 PM at Joseph Harbor. Ran to beach, water so-so, caught and released a couple Bull Reds. Fished the Pass
hoping for Spec's, nada. Ran back "in" & found some Puppies and a few more Reds. All afternoon the bite was slow.
Fished w/ Mullet and shrimp.

Not crazy about Puppies, but a few fancy restaurants in Baton Rouge serve them, and people crave them, so I'll keep trying
to tweak the cooking. Lately I've been playing with marinating them in pineapple juice, mango juice or Teriyaki sauce.
Then I grill them super well done. Some advise initially soaking the freshly filleted Drums in ice water over night(can't hurt).

Crabs are still cooperating pretty well from what I saw.

I caught and fried up some Sacalait a few days ago and man, they are truly Spectacular tasting fried.