What I've done, and they are edible, is to again, cook well done on grill, then top with shrimp etouffe or something similar
(+ a nice cold salad on the side). To me anyway, there is less of that smelly smell. We have all been there, and know what
I'm talking about. Marinate for a long time, and for instance, top with grilled pineapples, and Bamn.....edible, enjoyable.
Now, mostly I think that yucky..ucky over-powering fishy smell, may be mostly from BIG Redfish/Black drum, that were frozen
for like over a year with blood streaks, freezer burns....ooooohhhhhhhh....she-ate.
Last edited by Jrchip1; 03-22-2017 at 06:54 PM.
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