Thread: crawfish boilin
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Old 05-15-2011, 12:42 AM
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Quote:
Originally Posted by fishinpox View Post
im no pro ( sheet im from ohio!!!) lol but ive found if you freeze a gallon or two of water and dunk that way the melted gallon does not dilute the seasoned water for the next boil and it cools the water after the boil it will prevent the crawfish from continueing to cook and the cooler water soaks up more seasoning faster ... i do the same with shrimp
I use frozen two liter bottles of water
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