Thread: Pickling Recipes
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Old 10-24-2012, 07:55 PM
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mriguy mriguy is offline
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Tonight is pickle night! I used kosher spears in 1/2 gal size. They came out great, the kids can't stop eating them. Making a gallon of slices next time and may add fresh jalapenos for mote kick! Thanks for a nice recipe. Pic coming
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