Not a whole lot cooking here this weekend except for some pork butts and shoulders I'm smoking for a fundraiser for my wife's women's group. The Daughters of Isabella((St. Francis Xavier based). They're having a f=Frozen Food Fest/Sale next Saturday and I volunteered to smoke pork for pulled pork.
Got right at about eighty pounds of butts and shoulders on my Traeger pellet smoker.
Rubbed 'em down with some molasses and seasoned with a dry rub.
A butt load of pork!
Smelling fantastic out back and all around the neighborhood.