I find that de-heading the shrimp make them the perfect peel.
other than that it's a crap shoot, having to do more with when and how the shrimp where stored/caught......
I cook (boil) them for two/three minutes and soak for 25.......or until the all sink.
I also use tons of lemon and lime juice.........like for three-five pounds stove top I will use a cup of both lemon and lime juice plus some fresh cup up as well.
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